Button & Meana’s nearby Nightbell offers creative American cuisine with a more expansive, global wine list. A recent expansion doubled its size, adding an all-day vermutería-vermouth and Sherry on tap and the best imported jamones-for an even truer experience. With an extensive Spanish wine list and top-notch tapas, it’s been a immediate hit. In fact, a wall-sized photo of the town graces one of Cúrate’s dining rooms. Katie Button opened Cúrate in 2011 with her husband, Félix Meana, an alum of restaurant El Bulli in his hometown of Roses, Spain, on Catalonia’s Costa Brava. Photo courtesy Cúrate Where to Eat in AshevilleĪn authentic tapas bar in downtown Asheville? Indeed, this is a city full of surprises. But it offers a distinct taste of Appalachian character. Oozing with charm and relatively walkable, Asheville can bring to mind a less genteel Charleston, South Carolina, a less decadent New Orleans, or a pre-boom Austin. city), it’s easy to underestimate its gastronomic offerings.īut the available experiences in Asheville are more diverse, and of higher quality, than many cities 10 times its size. Still, with days spent hiking the surrounding Blue Ridge Mountains and evenings enjoying local craft beer from more than 28 breweries (the most per capita of any U.S. Some 10 million visitors flock to Asheville, North Carolina, every year, so the city hardly flies under the radar.
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